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Harvest Roasted Beet Salad with Pecans and Goat Cheese

Harvest Roasted Beet Salad with Pecans and Goat Cheese

Roasted Beet Salad with Greens and Candied Pecans Serves 8 Remember to use local/organic ingredients whenever possible... Ingredients:...

Featured Posts

Esplendido Douro wins Gold Again!

Esplendido Douro wins Gold Again!

Homemade Tagliatelle Egg Pasta with Heirloom Roasted Tomatoes and drizzled EVOO.

Homemade Tagliatelle Egg Pasta with Heirloom Roasted Tomatoes and drizzled EVOO.

Sheila Fitzgerald Founder/Partner talks with Tom Douglas on Seattle Kitchen "Hot Stove Society.

Sheila Fitzgerald Founder/Partner talks with Tom Douglas on Seattle Kitchen "Hot Stove Society.

Enjoy a Bird's eye view of beautiful Portugal

Enjoy a Bird's eye view of beautiful Portugal

Esplendido Wins Gold!

Esplendido Wins Gold!

Recent Posts

Esplendido Douro wins Gold Again!

Fresh Flatbread Making

ESPLENDIDO PIZZA

A Classic Portuguese Dish 'Seafood Rice'

Harvest Roasted Beet Salad with Pecans and Goat Cheese

Grilled Tender Lamb Chops with an Esplendido Olive Oil/lemon rub.

Tri-colored Roasted Organic Carrots with EVOO and Pine Nuts

Spicy Fall Brussel Sprouts with Fried Capers.

Intense Summer Heat In Portugal

Homemade Tagliatelle Egg Pasta with Heirloom Roasted Tomatoes and drizzled EVOO.

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