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#NYIOOC2018
Esplendido Douro wins Gold Again!
Homemade Tagliatelle Egg Pasta with Heirloom Roasted Tomatoes and drizzled EVOO.
Fresh Flatbread Making
ESPLENDIDO PIZZA
A Classic Portuguese Dish 'Seafood Rice'
Harvest Roasted Beet Salad with Pecans and Goat Cheese
Grilled Tender Lamb Chops with an Esplendido Olive Oil/lemon rub.
Tri-colored Roasted Organic Carrots with EVOO and Pine Nuts
Spicy Fall Brussel Sprouts with Fried Capers.
Intense Summer Heat In Portugal