Tri-colored Roasted Organic Carrots with EVOO and Pine Nuts

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ROASTED CARROTS + PINE NUTS

Author: the Whole Smiths

Recipe type: Side / Vegetable

Cuisine: Paleo / Gluten-Free / Whole30

Prep time: 5 mins

Cook time: 25 mins

Total time: 30 mins

Serves: 4-6

Roasted Carrots + Pine Nuts from the Whole Smiths. Easy-to-make and loaded with flavor as the sweetness from the carrots pairs perfectly with the pennants and herbs.

INGREDIENTS

• 2 lbs. whole carrots

• 6 cloves of garlic peeled

• 1 Tbsp. olive oil

• 1 tsp. salt

• ¼ C. olive oil

• ¼ C. toasted pine nuts

• ¼ tsp. salt

• ¼ tsp. red pepper flakes

• 1 Tbsp. chopped chives

INSTRUCTIONS

1. Preheat oven to 415*

2. Toss carrots, garlic, 1 Tbsp. of olive oil and salt together

3. Line a baking sheet with parchment paper

4. Spread carrots evenly across in one layer

5. Remove garlic after 10 minutes of roasting and continue to roast carrots for an addition 15 minutes (for a total of 25 minutes)

6. Meanwhile smash roasted garlic into a bowl

7. Add ¼ C. olive oil, pine nuts, red pepper flakes and salt to the bowl and combine well

8. Once carrots are done, spoon pine nut mixture over top, sprinkle with chives and serve

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